Filtron Cold Water Coffee Concentrate Brewer

September 12, 2016 - Comment

Cold brewing reduces the amount of acid in coffee. The coffee concentrate can be used to make iced coffee, hot coffee, and milk drinks like lattes and macchiatos. Comes with a coffee bowl, water bowl, filter pad, rubber stopper, grounds guard, measuring cup, 1.5 liter decanter, and 2 sample paper filters. This item is extremely

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(as of April 20, 2020 7:00 am GMT+0000 - Details)

Cold brewing reduces the amount of acid in coffee. The coffee concentrate can be used to make iced coffee, hot coffee, and milk drinks like lattes and macchiatos. Comes with a coffee bowl, water bowl, filter pad, rubber stopper, grounds guard, measuring cup, 1.5 liter decanter, and 2 sample paper filters. This item is extremely simple, easy to use, and brews excellent coffee.

Product Features

  • Used for cold brew
  • hot brew
  • or milk drinks^Reduces acid in coffee during brewing^Cold brew coffee concentrate lasts up to 2 weeks^1.5 liter brewer

Comments

Amazon Customer says:

no more bitter coffee This simple device works like a charm. There’s a felt pad for a filter in the bottom. Dump a pound of ground coffee in and top it off with water(I use spring water).Wait 24 hours and pull the plug, draining the concentrate into the decanter. Mix with hot water to taste(1:2 or 1:3)and you have the sweetest coffee you’ve ever had (without sugar).It seems the hot brewing puts bitter compounds in the coffee. Keep the concentrate in the fridge. Love it.

D. Jones says:

The BEST Coffee Ever I can not state it simpler than the title of this review. This coffee is GREAT. I am single and making a pot of coffee or even a half pot of coffee most times results in stale coffee left in the pot that gets thrown out. Talk about waste. So at home, making coffee in a conventional drip maker is really not economical for a single person. 

AW says:

Excellent coffee First, let me say that this product makes excellent coffee. I usually regret drinking regularly-brewed coffee because of the acid, but I’ve been drinking this cold-brewed coffee for two weeks now and have had NO ill after effects. 

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