Filtron Cold Water Coffee Concentrate Brewer with Extra 2 Pack of Filter Pads

August 30, 2016 - Comment

Cold brewing reduces the amount of acid in coffee. The coffee concentrate can be used to make iced coffee, hot coffee, and milk drinks like lattes and macchiatos. Comes with a coffee bowl, water bowl, filter pad, rubber stopper, grounds guard, measuring cup, 1.5 liter decanter, and 2 sample paper filters. This item is extremely

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(as of April 20, 2020 7:00 am GMT+0000 - Details)

Cold brewing reduces the amount of acid in coffee. The coffee concentrate can be used to make iced coffee, hot coffee, and milk drinks like lattes and macchiatos. Comes with a coffee bowl, water bowl, filter pad, rubber stopper, grounds guard, measuring cup, 1.5 liter decanter, and 2 sample paper filters. This item is extremely simple, easy to use, and brews excellent coffee.

Product Features

  • Used for cold brew, hot brew, or milk drinks
  • Reduces acid in coffee during brewing
  • Cold brew coffee concentrate lasts up to 2 weeks
  • 1.5 liter brewer
  • BONUS: An extra 2 pack of genuine Filtron filter pads.

Comments

Amber B. says:

Perfect blend of simplicity, quality, durability, design and great results! Had my Filtron for about a week now, and it’s everything I hoped it would be. The coffee is so good I’m now doing batches of decaf for my boyfriend (expect him to get his own system soon), and simple enough that I purchased one for my 75-year-old mother as her 3rd Keurig recently gave out. 

Hannah Marie says:

The Best Iced Latte I have ever made was with using this Filtron system. I have been toying with Cold Brew Coffee for a little while now. I have used my French Press with a paper filter strainer and also in a mason jar using the same strainer set up. The Filtron is not only easier to use, but produced better tasting quality coffee. 

Michelle English says:

This thing is amazing! The filtron has totally changed our iced coffee game this summer. I was skeptical when we received it since it’s so different than other products on the market, but I was sold after tasting our first batch. Using it is simple. You put ground coffee and filtered (room temp) water into the large bucket that is plugged with a wool filter and green stopper at the bottom. You place the smaller bucket ontop (to prevent things from getting inside) and you let your coffee just sit there for 12-24 hrs…

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