Cold Brew Coffee Maker with Flip Cap Lid by County Line Kitchen – 2 Quart – Make Amazing Cold Brew Coffee and Tea with This Durable Mason Jar and Stainless Steel Filter and Flip Cap Lid

July 2, 2019 - Comment

EASY TO USE Simply pour coarse ground coffee into the filter basket, add water and allow to steep for 24 to 48 hours. Remove the filter basket and discard the grounds and you have 1.5 quarts of delicious coffee concentrate. All components are dishwasher safe. CREATE CONCENTRATED BREW Our large filter basket allows a high

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(as of April 19, 2020 3:01 pm GMT+0000 - Details)

EASY TO USE Simply pour coarse ground coffee into the filter basket, add water and allow to steep for 24 to 48 hours. Remove the filter basket and discard the grounds and you have 1.5 quarts of delicious coffee concentrate. All components are dishwasher safe. CREATE CONCENTRATED BREW Our large filter basket allows a high ratio of coffee grounds to water to make a strong concentrate. The silicone seal allows you to shake the jar during the brewing process ensuring that all of the grounds are completely wetted. HIGH QUALITY MATERIALS Our jar is a Ball 2 quart mason jar made from durable soda lime glass. The filter is made from heavy gage, food grade stainless steel wire that will not bend or dent. LARGE AND VERSATILE BREWER The 2 quart jar will yield up to 1.5 quarts of coffee concentrate. Because we use a standard mason jar, you can add your own jar to the system to brew one batch while drinking another. This system can also be used to make cold brew tea or sun tea with loose leaf teas and infuse water with fruits or oils with spices. COLD BREWING BENEFITS Cold brewing coffee prevents the formations of acids that create bitterness and obscure the flavors of the coffee. The low acid content of the coffee is also a benefit for reflux sufferers. In addition, the stainless steel filter allows the aromatic oils of the beans that are removed by a paper filter to pass through into the coffee further improving the flavor.

Product Features

  • Effortlessly make delicious cold brew with the amazing County Line Kitchen cold brewer. Simply add coffee, steep overnight and drink. Clean up is quick and simple and all components are dishwasher safe.
  • You will enjoy our high quality, stainless steel filter. Our filter mesh is super fine to prevent grounds from entering the coffee. The heavy duty mesh in our filters will last a lifetime. Our rolled and folded seam eliminates any sharp edges.
  • High quality, durable flip cap lid. The flip cap lid allows you to brew, pour and store your coffee with ease! The cap lips open and stays open to allow you to pour out your brew. The high quality seal means you will never have a leak!
  • Ball mason jars are made to last and built to withstand the canning process. There is no need to worry about breaking your jar, this heavy duty jar can withstand rough handling. The inert soda lime glass also won’t leach harmful chemicals into your brew.
  • You can also cold brew tea and our brewer makes a great infuser too! Infuse water with your favorite fruits or infuse oils with spices or other flavorings! Our brewer’s components are all made BPA free and made of food grade, FDA compliant glass, stainless steel and plastic.

Comments

Anonymous says:

At last, found my cold brew systen! I love cold brew coffee and have used the Toddy Maker system for over 10 years. But the cleanup and waste of coffee finally drove me to seek something else out. After reading about many other different systems, the simplicity and cost of this one made me decide to try it. I’m glad I did. While it took me a few tries to make it in the strength I wanted as well as the least messy way, I’ve consistently made at least one to two batches a week. It’s so easy, I find I’m drinking a lot more than…

Anonymous says:

Seams are better than expected. EDITED on 4/26/2018:In an effort of getting more consistent results, I’m now keeping track of my brews. Here are my initial notes.Beans were grounded for drip coffee. Typical serving is 4 oz.Batch #1: 1 tbl chicory, 1.75 cups of grounded beans, add water, stir, insert filter, shake, top off with water. Steeped in fridge for 24 hours. Yielded 19 oz of final product. Very concentrated; perfect for bold drinkers without ice.Batch #2: 1 tbl chicory, 1…

Anonymous says:

Excellent cold brew system Although I’m new to cold brewing I did do quite a bit of research before buying this cold brew system. And I’d highly recommend it to anyone. A couple quick tips for those getting started for the first time.1. First, for those of you on a municipal water system your water is probably chlorinated. Mine is, so before I start to make a batch I fill a big bowl with cold water and let it sit on the counter while I’m grinding the coffee beans. This lets the chlorine evaporate off, not…

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