Takeya Cold Brew Iced Coffee Maker, 1-Quart, Black – 2 Pack
Taste the difference with TAKEYA’s Cold Brew Coffee Maker. The traditional hot brewing process releases undesirable acids and oils, resulting in bitter flavor and acidity that is intolerable to many. With cold brewing, only the naturally delicious coffee flavors are extracted, leaving behind the bitter oils and fatty acids, creating a perfectly balanced, smooth extraction
Taste the difference with TAKEYA’s Cold Brew Coffee Maker. The traditional hot brewing process releases undesirable acids and oils, resulting in bitter flavor and acidity that is intolerable to many. With cold brewing, only the naturally delicious coffee flavors are extracted, leaving behind the bitter oils and fatty acids, creating a perfectly balanced, smooth extraction of concentrated coffee. Once brewed, concentrated coffee can be kept fresh in the TAKEYA airtight Cold Brew Coffee Maker for up to 2 weeks and used for both hot and iced coffees.
Product Features
- Makes 4 servings of coffee (1 Quarts)
- Use with coffee grinds
- Airtight, leakproof lid locks in freshness and flavor.
- Non-slip silicone handle
- BPA free Material
- Material: Plastic
Works great so far Works great so far. My first round i didn’t have the coffee grinds coarse enough but it still turned out pretty well. my only complaint would be, from the picture i thought it would be 2 pitchers, each with a coffee filter. But it’s actually 2 pitchers and one coffee filter. Does anyone know if there is a way to get an extra?
Yes, you DO want two! These are awesome for (loose leaf) iced tea as well as coffee. The two-pack makes sense if you want to make both tea and coffee or both caf and decaf versions of either. I wish the pitchers came in different colors, but it’s easy enough to mark the handle of one so you can tell them apart. Fits nicely in refrigerator door.
Love these coffee makers Love these coffee makers. I’ve tried brewing both in the refrigerator and on the counter and I think the refrigerated version tastes better. I also strain the coffee through a filter when it’s done brewing to remove all sediment.