BODUM 11593-109 Pour Over Coffee Maker, 51 Ounce, Cork
August 5, 2019 - Comment
The cork pour over promises rich taste and robust aroma while maintaining the natural oils of the ground Coffee. Its fine mesh stainless steel filter is permanent which eliminates need for paper filters. The mouth-blown, borosilicate glass carafe has a high tolerance to heat. Cork detailing, which is locally sourced in Portugal, is both functional
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$30.00Amazon.com Price
(as of April 19, 2020 3:01 pm GMT+0000 - Details) + Add To Wish List
(as of April 19, 2020 3:01 pm GMT+0000 - Details) + Add To Wish List
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The Bodum Double Wall Pour Over beats Chemex. Here is why… My wife and I have used almost every coffee and espresso making method under the sun and Bodum’s Double-Wall Pour Over is by far our favorite for “regular” coffee. Non-paper filters like a french press taste amazing but often leave a bit of grit in the cup. Chemex arguably tastes even better without the extra grit, but they are expensive, require special paper filters, and don’t keep 2nd and 3rd cups of coffee warm for you. Enter Bodum’s double-wall pour over. It costs about the same as…
Has a cheaper filter than the ones shown in the photos. I bought this from Target about 1.5 years ago. (Broke it recently.) It had a very fine, sturdy gold filter. The one I received from Amazon has a cheap, mesh filter that’s already a little bent out of shape.The ones in the Amazon photos appear to have the better filter( in silver rather than gold). Don’t know why I got a junky one.
Good Way to make coffee To make proper pour-over coffee, there’s all kinds of fancy equipment out there to filter your 137oz (or whatever) of water, heat it exactly to 204 F, pour it slowly in magical circles over 26oz of organic locally roasted fair trade coffee ground by a burr grinder that costs more than your house, etc.I have none of that, but I do have this thing, and I have one of those whirring spinning grinders (you know, the ones that, in the quest for pebbles, you get boulders and powder). And I…